Tomato chutney

Tomato chutney jars with fresh vine tomatoes and bruschetta

Course Appetiser, Brunch, Dinner, Lunch, Side Dish



  • Chop the onions, tomatoes and garlic.
  • Combine all ingredients in a pot. Simmer on a low heat for 30 – 40 minutes stirring often. The chutney is ready when it is a jam-like consistency.
  • Spoon the chutney into sterilized jars and set aside to cool.
  • Once opened, store in the fridge.


Store the chutney in a cool dark place for up to 6 months unopened.
Keyword dairy free, gluten free, keto, low carb, vegan, vegetarian
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This tomato chutney is great on a burger or as a flavour booster in a sauce.

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