Peach chutney

Peach Chutney healthy food ideas
There's nothing quite like the sweet 'n' spicy taste of homemade chutneys to add flavour to food. Give this peach chutney a go - we dare you!

Cook Time 3 hours 10 minutes
Total Time 3 hours 10 minutes
Course Side Dish


  • 10 peaches peeled and chopped
  • 4 apples peeled and chopped
  • 2 onions finely chopped
  • 1 tsp ground ginger
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp mustard seed
  • 2 oranges juice and rind
  • 2 cups white vinegar
  • 2 cups white sugar
  • 2 cups brown sugar


  • Lightly oil a roasting pan using a pastry brush and bake peaches for an hour, stirring at intervals.
  • Transfer peaches into preserving pan then add onions, apples, all the spices, orange juice, rind and white vinegar.
  • Bring to the boil and stir and simmer for 1 hour.
  • Add sugar, stirring to dissolve.
  • Return to the boil and cook for a further hour.
  • Pour into sterilised preserve jars.
Tried this recipe?Let us know how it was!


  1. Louise on 07/02/2024 at 10:56 pm

    how long does this keep in the jars? Can I just substitute the spices for the greggs pickling spice mix?

    • Rani on 20/02/2024 at 10:41 am

      Hi Louise,

      If store properly, it can keep for up to a year unopened. Once opened, keep it in the fridge and use within 2 months.
      Yes, you can use any pickling spice mix and experiment with spices you enjoy yourself!

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