Homemade peach chutney
There's nothing quite like the sweet 'n' spicy taste of homemade chutneys to add flavour to food. Give this peach chutney a go - we dare you!
Cook Time 3 hours hrs 10 minutes mins
Total Time 3 hours hrs 10 minutes mins
- 10 peaches peeled and chopped
- 4 apples peeled and chopped
- 2 onions finely chopped
- 1 tsp ground ginger
- 1 tsp nutmeg
- 1 tsp allspice
- 1 tsp mustard seed
- 2 oranges juice and rind
- 2 cups white vinegar
- 2 cups white sugar
- 2 cups brown sugar
Lightly oil a roasting pan using a pastry brush and bake peaches for an hour, stirring at intervals.
Transfer peaches into preserving pan then add onions, apples, all the spices, orange juice, rind and white vinegar.
Bring to the boil and stir and simmer for 1 hour.
Add sugar, stirring to dissolve.
Return to the boil and cook for a further hour.
Pour into sterilised preserve jars.