Christmas barbecue venison cutlets

Birds eye view of cooked meat cutlets on a board with yellow sauce in a pot.
Bring out the barbecue this Christmas for these venison cutlets. They’re so delicious that your guests will be going back for seconds and asking for the recipe.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch
Servings 5 people


  • Slice the venison racks into cutlets. Pat dry. Rub all over with mustard then sprinkle liberally with meat rub.
  • Preheat the barbecue to medium-high heat. Drizzle with oil then grill the venison cutlets for 4-5 minutes each side for medium-rare. Rest for 5 minutes before serving with your favourite sides and glasses of Haha 2021 Marlborough Pinot Noir.


Wine match
Haha 2021 Marlborough Pinot Noir
Keyword keto
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