How to cook a rack of venison on the barbecue

Elevate your summer barbecues by cooking a venison rack – your guests will thank you for it! Follow our tips and tricks to cook it just right. Did you know that New Zealand farm raised venison is low in fat whilst high in protein, minerals and vitamins (particularly iron, vitamin B12 and niacin)? Venison is…

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Nut-free satay skewers 3 ways

Enjoy a healthy barbecue dinner with your choice of protein: venison, chicken or tofu. This recipe has an unusual but delicious twist on satay, using VGood peaNOT butter made from chickpeas.

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Racks of venison with blueberry balsamic sauce

Venison rack duo crossed on a platter served with a rich whole blueberry balsamic sauce and red onions.

Roast decadent and delicious venison racks to wow your guests this Christmas. The blueberry balsamic sauce is flavoursome and perfectly compliments the venison. Can’t get your hands on blueberries? Do you maybe prefer cherries? We have just the recipe for you with a gorgeous sage & cherry bandy sauce.

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Venison cocktail meatballs

A dozen Venison meatballs served on cocktail sticks with Italian and French condiments. The serving plate is sided with fresh herbs and bowls of dipping sauces.

These venison cocktail meatballs are classy and delicious as festive appetisers. We have different ways to serve them, so choose your favourite or try them all! You can make the meatballs ahead of time and warm them up on Christmas Day. These cocktail meatballs are the perfect appetizer for a large Christmas get-together. You can…

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Venison Roast

Venison roast with kumara, red onion hash and green beans topped with a garlic mustard sauce and crispy shallots. Neil Brazier – Executive Chef at The Sugar Club – has created a delicious and nutritious recipe with New Zealand farmed raised venison that’s perfect for dinner for the whole family this winter.

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Venison with Brussels Sprout Slaw

I love NZ venison and raw Brussels sprouts alongside really appeal to me… But they must be thinly shaved or very finely sliced. Toss the beetroot through if you prefer, but it will turn the whole slaw red. Serves 4 For Kathy Paterson’s Venison with Brussels sprouts slaw recipe, you will need: For the salad…

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Glazed Orange and Ginger Venison Meatballs

Glazed Orange and Ginger Venison Meatballs This venison dish is easy and popular as a family dinner or elegant enough for entertaining. Serve with rice or salad or mixed steam greens and a pumpkin mash. Definitely try Maria Middlestead’s Glazed orange and ginger venison meatballs recipe. It’s delicious! Ingredients For Meatballs 500g ground venison (we…

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