Bacon wrapped venison bites

Bacon wrapped venison bites

These bacon wrapped venison bites will become the star of your party. The sweetly grazed thick bacon outer elevates the already tasty balsamic soy marinated, tender venison chunks. Enjoy them with your favourite drinks with friends.

  1. In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, and balsamic vinegar. Add the crushed garlic, mustard, and black pepper.
  2. Add the venison in the marinade and toss until well coated. Cover and refrigerate for 1 - 2 hours.
  3. Preheat the oven to 230°C. Line a baking tray with baking paper.
  4. Drain venison bites and pat dry. Wrap each piece of venison with half slice of bacon and secure with a toothpick. Place the venison bites seam side down on the prepared tray.
  5. Bake for 8–10 minutes.
  6. Remove from the oven and turn on the grill function. Brush the Farmland BBQ graze liberally over the bacon-wrapped venison. Grill for 2 minutes.
  7. Serve immediately.
Appetiser, Snack
dairy free, keto, low carb

For venison-packed snacks, give these easy nachos a try.

1 Comment

  1. […] Because everything taste better with bacon… […]

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