Bacon wrapped asparagus
Sometimes simple flavours are the best – that’s the case here. We pair delicious Farmland streaky bacon with fresh seasonal asparagus and rosemary for the ultimate summer side.
Equipment
- String
Ingredients
- 8 rashers Farmland thin sliced streaky bacon
- 20 asparagus spears ends trimmed
- 4 sprigs Superb Herb rosemary
- salt & pepper
- olive oil
Instructions
- Preheat the oven to 200°C. Line a baking tray with baking paper.
- Group 4 bundles of 5 asparagus together. Add a rosemary sprig to each bundle. Wrap each bundle in two pieces of bacon, then tie with a piece of string. Drizzle with oil, then season with salt and pepper.
- Bake for 20 minutes, flipping halfway through, until cooked and delicious.
Tried this recipe?Let us know how it was!
This delicious combo works equally well on a tart.
