Bacon and nectarine balsamic bites

Several bacon wrapped food and a pot of dark sauce, herb scattered on top on paper on wooden board , protea flowers
An easy entertaining recipe idea. So quick and fast to whip up when having guests over. Serve as a starter or with a main meal. Your guests will love them!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetiser
Servings 4 people



  • Preheat the oven to 180 °C. Line a baking tray with baking paper.
  • Cut the stone fruit into slices.
  • Wrap strips of bacon around the stone fruit pieces. Place onto the prepared tray. Drizzle with Olivado avocado oil and basil.
  • Cook for 10–12 minutes, or until bacon and stone fruit have softened.
  • Change the oven to grill. Continue to cook for 3–7 minutes or until lightly charred.
  • Place onto a serving platter and drizzle with blueberry balsamic drizzle.
  • Scatter over basil leaves and serve.


Tip: You can add skewers so it’s easier for guests to pick up.
Keyword dairy free, gluten free
Tried this recipe?Let us know how it was!

1 Comment

  1. […] those warmer months where stonefruit are available, you can try these and serve them […]

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