Cabbage and bacon hash
This is a quick, midweek one-plate dish and is also budget friendly. Serve on its own or with some crusty bread.
Ingredients
- ¼ savoy cabbage
- 1 tbsp olive oil
- 2 medium potatoes –Cooked boiled or microwaved and cut into chunks
- 1 small onion sliced
- 2-3 slices streaky bacon cut in pieces
- 1 tsp wholegrain mustard
- Seasoning
Instructions
- Carefully separate the leaves of the cabbage, remove stalks and discard them. Slice them in thin strips.
- Boil half depth of water in a large frying pan. Add ½ teaspoon salt. Add the cabbage leaves to blanch for 1 minute. Tip the cabbage over colander to drain well. Set aside.
- Heat oil in the same frying pan and fry the potatoes and onions until lightly golden. Add the bacon and cook for a further 2-3 minutes.
- Return the cabbage in the frying pan and mix with the potato mixture. Add Mustard and combine. Season. Cook for a further 1-2 minutes, stirring continuously.
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