Bacon Potato Hash

This Bite NZ inspired recipe is a weekend brunch favourite, or an easy whip together dinner. Everyone will love this comforting hash!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish, Snack
Servings 2 people


To serve


  • Bring a heavy based pan to a medium heat with a generous drizzle of avocado oil. Once hot, sauté the onion until it comes translucent. Set aside in a bowl.
  • Add some more oil to the pan, and fry the ham and potato until crispy and golden. Return the onions to the pan, and stir through with the Worcestershire sauce.
  • Sprinkle with parsley before serving, and top with a fried egg and avocado.
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