Bacon Potato Hash

Name: Bacon Potato Hash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Olivado Extra Virgin Avocado Oil; ½ Onion (finely chopped); 200 g Heller's cooked bacon strips (diced); 2 cups Wilcox Vivaldi Gold cooked potatoes (cubed); 1 tbsp Worcestershire sauce; 2 tbsp Superb Herb fresh parsley (chopped); Fried egg; NZ avocado

This Bite NZ inspired recipe is a weekend brunch favourite, or an easy whip together dinner. Everyone will love this comforting hash!

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Prep Time 15

Cook Time 10

Total Time 25

Course Side Dish, Snack

Servings people

Ingredients

Olivado Extra Virgin Avocado Oil
½ Onion finely chopped
200 g Heller's cooked bacon strips diced
2 cups Wilcox Vivaldi Gold cooked potatoes cubed
1 tbsp Worcestershire sauce
2 tbsp Superb Herb fresh parsley chopped

To serve

Fried egg
NZ avocado

Instructions

Bring a heavy based pan to a medium heat with a generous drizzle of avocado oil. Once hot, sauté the onion until it comes translucent. Set aside in a bowl.
Add some more oil to the pan, and fry the ham and potato until crispy and golden. Return the onions to the pan, and stir through with the Worcestershire sauce.
Sprinkle with parsley before serving, and top with a fried egg and avocado.