Chicken mushroom potato bake

Name: Hearty chicken mushroom potato bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tbsp Olivado Avocado Oil with Basil; 1 brown onion (diced); 3-4 rashers streaky bacon (cut into bite sized pieces); 2 Waitoa free range chicken breasts (thinly sliced); 250 g mushrooms; 1 sprig Fresh thyme (stripped of their leaves); 1 kg potatoes (peeled and cubed); 1/2 cup chicken stock; 2 cloves garlic; 150 ml cream; 25 g butter; 1 cup grated tasty cheese

A serving bowl and a glass oven baking dish full of yellow potato bake with a spoon.

This hearty potato bake will be sure fire winner. Just add green vegetables or a salad for a wonderful family meal.

Print Pin Rate

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Lunch

Servings people

Ingredients

1 tbsp Olivado Avocado Oil with Basil
1 brown onion diced
3-4 rashers streaky bacon cut into bite sized pieces
2 Waitoa free range chicken breasts thinly sliced
250 g mushrooms
1 sprig Fresh thyme stripped of their leaves
1 kg potatoes peeled and cubed
½ cup chicken stock
2 cloves garlic
150 ml cream
25 g butter
1 cup grated tasty cheese

Instructions

Heat a medium-large fry pan and add the oil and diced onion. Cook until soft. Add the bacon and chicken pieces and cook until golden.
Toss through the sliced mushrooms and thyme leaves. Place all ingredients from the pan into a baking tray.
Add cubed potatoes then pour the stock over the top.
In a small bowl, mix together garlic and cream together and pour over the potato mix.
Add knobs of butter to the top.
Sprinkle over the Parmesan cheese. Add tasty cheese and bake 180°C for 30 minutes.