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Hearty chicken mushroom potato bake
This hearty potato bake will be sure fire winner. Just add green vegetables or a salad for a wonderful family meal.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dinner, Lunch
Servings
6
people
Ingredients
Metric
US Customary
1x
2x
3x
1
tbsp
Olivado Avocado Oil with Basil
1
brown onion
diced
3-4
rashers
streaky bacon
cut into bite sized pieces
2
Waitoa free range chicken breasts
thinly sliced
250
g
mushrooms
1
sprig
Fresh thyme
stripped of their leaves
1
kg
potatoes
peeled and cubed
½
cup
chicken stock
2
cloves
garlic
150
ml
cream
25
g
butter
1
cup
grated tasty cheese
Instructions
Heat a medium-large fry pan and add the oil and diced onion. Cook until soft. Add the bacon and chicken pieces and cook until golden.
Toss through the sliced mushrooms and thyme leaves. Place all ingredients from the pan into a baking tray.
Add cubed potatoes then pour the stock over the top.
In a small bowl, mix together garlic and cream together and pour over the potato mix.
Add knobs of butter to the top.
Sprinkle over the Parmesan cheese. Add tasty cheese and bake 180°C for 30 minutes.