Posts Tagged ‘wilcox’
Beef Marrow Fries with Rosemary and Parmesan
Beef marrow is the new duck fat, and boy does it make some crunchy and moreish fries cooked in an Airfryer! Sprinkled with fresh rosemary and grated Parmesan, these are seriously addictive. Experiment with different flavours like we did here.
Read MoreMinchee
Minchee ? Minchee is a sweet and salty Macanese dish using minced beef or pork and potato. It is the ultimate comfort food and a budget friendly everyday family favourite. Serve it with stir fried garlicky green beans and a fried egg for a balanced weeknight dinner. Prep Time: 15 Minutes  Cook Time: 20 Minutes Serves: 4…
Read MorePotato Top Mince Pie
Potato top pies are total comfort food, and this recipe is nothing less than rich and indulgent. The perfect family meal!
Read MoreLamb Rumps with Tomato Feta Salad & Roasted Potatoes
Lamb Rumps with Tomato Feta Salad & Roasted Potatoes ? These flavoursome lamb rumps are sure to impress, with a lovely fresh tomato salad and perfect roasties to top it off. Prep Time: 25 Minutes Cook Time: 20 Minutes Serves: 4 Ingredients 350g new potatoes, halved (we love Wilcox Piccolo) 3 quality mark lamp rumps, trimmed of any…
Read MoreDutch Gouda Fondue
Fondue is a vintage classic, and the perfect party dish! Rich with flavour and lots of fun. Serves 4-6 Prep Time 20 Minutes Cook Time 20 Minutes Ingredients 400g gouda cheese, grated (we love Food Snob) 2 Tbsp cornflour 200ml dry white wine (we love Ara Wines Chardonnay) 1 tsp minced garlic Juice of ½ lemon 1 tsp wholegrain mustard…
Read MoreCreamy chicken, bacon and lentil soup
This rich and creamy chicken soup is packed with lovely vegetables and hearty lentils; a well-rounded and delicious meal for the family! Recipe by our favourite Nadia Lim.
Read MoreHot & Spicy Ribs with Herb Smashed Potatoes
Hot & Spicy Ribs with Herb Smashed Potatoes ? Everyone loves perfectly hot ribs, and these have a little kick with some deliciously crunchy herb smashed potatoes served alongside. Savoury heaven! Prep Time: 20 Minutes Cook Time: 30 Minutes Serves: 4 Ingredients 1 pack Hellers Hot and Spicy Ribs 500g roasting potatoes, cut into medium sized chunks (we…
Read MoreCrudites with Harissa Yoghurt Dip
This spicy and smoky yoghurt dip makes for the perfect platter accompaniment, and is delicious served with sweet pears and crisp vegetables!
Read MoreBacon Potato Hash
This Bite NZ inspired recipe is a weekend brunch favourite, or an easy whip together dinner. Everyone will love this comforting hash!
Read MoreGarlic and Soy Roasted Potatoes
These garlic and soy roasted potatoes are the perfect side to any meal, with a crunchy texture and savoury flavour that pairs well or is delicious on its own. Perfect as a side to a delicious roast chicken.
Read More