Crudites with Harissa Yoghurt Dip

Name: Crudites with Harissa Yoghurt Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups plain yoghurt; 1 tbsp Harissa Paste; ½ cup mint leaves (finely chopped); Olivado extra virgin Avocado Oil; sea salt; 2 firm pears (cored and cut into wedges); Foccacia (toasted); mixed vegetable crudites; baby carrots (baby carrots, cherry tomatoes, celery etc)

This spicy and smoky yoghurt dip makes for the perfect platter accompaniment, and is delicious served with sweet pears and crisp vegetables!

Print Pin Rate

Prep Time 15

Cook Time 10

Total Time 25

Course Appetiser, Snack

Servings people

Ingredients

2 cups plain yoghurt
1 tbsp Harissa Paste
½ cup mint leaves finely chopped
Olivado extra virgin Avocado Oil
sea salt
2 firm pears cored and cut into wedges
Foccacia toasted
mixed vegetable crudites; baby carrots baby carrots, cherry tomatoes, celery etc

Instructions

To make the dip, mix together the yoghurt, paste, mint and seasoning. Place in a serving bowl or multiple serving cups.
Grill the pear wedges over a high heat until golden but still firm.
To assemble the platter, place the dip on a board or plate. Distribute the the foccacia and vegetables around the dips and serve.