A keto-friendly party snack recipe, these bacon-wrapped avocado fries are easy to make and a crowd pleaser.
- Preheat oven to 220°C. Line a baking tray with parchment paper.
- Peel and slice avocados into 8 -10 wedges. Wrap each wedge in bacon.
- Bake for approximately 12-15 minutes or until the bacon is cooked to your liking.
- Serve with avocado mayo or favourite dip.
Tip: Choose ripe but firm avocados for easier handling.
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Serve the chips with our bacon rings for the ultimate keto snack platter.