Easy venison nachos
Nachos are an easy meal that the whole family will love. Venison mince is high in iron whilst low in fat, so it’s a healthy and delicious protein choice.
Ingredients
- 500 g New Zealand farm raised venison mince
- 2 tbsp oil
- 1 red onion diced
- 2 cloves garlic roughly chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground chilli
- 2 tbsp Chantal Organics tomato paste
- 1 can Chantal Organics chopped tomatoes 400g
- 1 can Chantal Organics Mexican style beans 400g
- salt and pepper to taste
- 1 bag tortilla chips
- 1 cup grated cheddar cheese
Toppings
- 1 avocado sliced
- ½ cup Superb Herb coriander roughly chopped
- ½ cup sour cream optional
Instructions
- Add 1 tbsp oil to a large frying pan over medium heat. Add diced onion and venison mince and fry for 5 minutes, using a spatula to break up the mince. Add remaining oil, garlic, spices and tomato paste and fry for 3 more minutes. Add chopped tomatoes and beans and simmer for 5–10 minutes, until the mince is cooked and fragrant. Season to taste with salt and pepper.
- Meanwhile, preheat oven to 180°C. Spread a bag of tortilla chips on a lined baking tray. Sprinkle grated cheese all over. Bake for 8–10 minutes or until the cheese is melted.
- Divide corn chips into serving bowls. Spoon on venison mince then load with avocado, coriander and sour cream.
Tried this recipe?Let us know how it was!
If you like Mexican food as much as we do, make a big pot of venison chili on the weekend and keep some aside for your midweek nachos to save time with prep.
Remember to share this online with the hashtag nachos recipe nz, i.e. #nachosrecipenz
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