Mexican avocado crema

Name: Mexican avocado crema
Prep time: 5 min
Total time: 5 min
Ingredients: 2 NZ avocados (peeled and pitted); 1/4 cup coriander (optional); 1/2 cup Tatua sour cream; 1/2 tsp salt; 3 tbsp lime juice (about 1 and a half limes); 1 clove garlic

Round corn chips in a bowl with a blob of green cream in the middle, lime wedges and sliced capsicums.

Silky smooth and creamy avocado dip recipe. Serve with your favourite chips, crackers, bread slices or even vegetable sticks. Yum!

Print Pin Rate

Prep Time 5

Total Time 5

Course Appetiser, Snack

Cuisine Mexican

Ingredients

2 NZ avocados peeled and pitted
¼ cup coriander optional
½ cup Tatua sour cream
½ tsp salt
3 tbsp lime juice about 1 and a half limes
1 clove garlic

Instructions

Place all ingredients in a food processor and blend until smooth, scraping the sides down between pulses to ensure an even consistency.
Transfer to a bowl and serve immediately, or refrigerate in an airtight jar until ready to serve.
Lasts up to 5 days in the fridge.