Mexican avocado crema

Round corn chips in a bowl with a blob of green cream in the middle, lime wedges and sliced capsicums.
Silky smooth and creamy avocado dip recipe. Serve with your favourite chips, crackers, bread slices or even vegetable sticks. Yum!

Prep Time 5 minutes
Total Time 5 minutes
Course Appetiser, Snack
Cuisine Mexican



  • Place all ingredients in a food processor and blend until smooth, scraping the sides down between pulses to ensure an even consistency.
  • Transfer to a bowl and serve immediately, or refrigerate in an airtight jar until ready to serve.
  • Lasts up to 5 days in the fridge.
Keyword gluten free, keto, low carb, vegetarian
Tried this recipe?Let us know how it was!

This crema is the perfect nacho topping.

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