One pot spaghetti and meatballs

One pot meals are perfect for busy people who want delicious meals. Plus, there are less dishes to clean up afterwards. Winning! You can cook the meatballs and spaghetti together in the delicious tomato and basil passata.

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Coconut Cake

Coconut cake in a close up top view, focusing on the icing with a swirl pattern in the center and toasted coconut flakes liberally sprinkled on the edge.

Check out this delicious coconut cake, made with Olivado’s beautiful extra virgin sweet almond oil. We love this tropical cake to share with our loved ones during the festive season. Yum! We like cake. Some say cake is the language of love. Check out this couple of guilt-free recipes: first a gluten and dairy-free upside…

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Nut-free chocolate peanut butter cups

A nut-free peanot butter cup-shaped sweet snack with a chocolate coat, cut in half on a wooden chopping board.

These chocolate peanut butter cups are nut-free, the perfect lunchbox, after school or playdate treat that the whole family will enjoy. Feeling inspired by these nut-free treats? Our oat pottle and muesli bar recipes are well worth a go.

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Spaghetti Christmas trees

Spaghetti Christmas trees shaped as 4 mounds on a plate, topped with capsicum stars and a sprinkle of grated parmesan.

Wow your family and friends this Christmas with these tasty and cute spaghetti Christmas tree sides. A fun project to keep your kids entertained over the holidays. What’s for dessert? How about keeping the kids busy with a chocolate tree while you prepare berry tiramisu?

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PeaNOT butter hummus with veggie sticks

PeaNOT butter hummus, crackers and a variety of fresh vegetable sticks in a green kids' lunchbox.

Kids love snacks with dips so send them off to school with this healthy treat. We keep the hummus extra simple to satisfy the fussiest of eaters. If you’re making the hummus for adults (or more adventurous eaters) then add a garlic clove and extra virgin olive oil. These halloween-themed treats are the perfect welcome…

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Plant based buddha bowl

Two buddha bowls on a kitchen top beautifully garnished with avocado, tomatoes, chickpeas, cucumber, olives, couscous and tenders served with hummus

We just love making buddha bowls – they’re perfect for adding delicious morsels and different flavours. We make ours with quick Moroccan couscous and tasty plant-based tenders. Here’s another take on this popular dish of ours; full of taste and goodness.

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