Avocado popsicles

Green rectangle popsicles on cubes of ice on a tray.
Make these creamy layered avocado popsicles for a delicious summer treat. We add kale and kiwifruit for extra colour and vitamins.

Prep Time 10 minutes
Freezing time 4 hours 20 minutes
Total Time 4 hours 30 minutes
Course Dessert, Snack
Servings 6 popsicles



  • For the first layer: add scooped avocados, coconut milk and honey to a blender and blend on high for 2 minutes, or until smooth. Divide into half and spoon into popsicle moulds. Slide a slice of kiwifruit into each popsicle mould, then pop in the freezer for 20 minutes.
  • For the second layer: Add remaining kiwifruit and the kale to the blender and blend on high for 2 minutes, or until smooth. Spoon into popsicle moulds, add popsicle sticks and leave to freeze for at least 4 hours, or overnight.
  • Pop out of the mould when ready to enjoy (you can run the mould under hot water to easily do this).
Keyword dairy free, vegan, vegetarian
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