Golden coconut milk popsicles

Yellow ice blocks on a plate srounded by ice cubes, flower and spices.
Now the weather’s warm, turn your golden milk chai into these simple and delicious vegan popsicles. Serve these on a summer’s day for a refreshing treat.

Prep Time 10 minutes
Freezing time 4 hours
Total Time 4 hours 10 minutes
Course Dessert, Drinks
Servings 6 popsicles



  • Add all ingredients to a blender and blitz until smooth and well combined. Add more rice syrup to your desired sweetness.
  • Pour into popsicle moulds and leave to freeze for 4+ hours, or overnight.
  • Pop out of the mould when ready to enjoy (you can run the mould under hot water to easily do this).
Keyword vegetarian
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