Now the weather’s warm, turn your golden milk chai into these simple and delicious vegan popsicles. Serve these on a summer’s day for a refreshing treat.
- Add all ingredients to a blender and blitz until smooth and well combined. Add more rice syrup to your desired sweetness.
- Pour into popsicle moulds and leave to freeze for 4+ hours, or overnight.
- Pop out of the mould when ready to enjoy (you can run the mould under hot water to easily do this).
Tried this recipe?Let us know how it was!