Golden coconut milk popsicles

Name: Golden coconut milk popsicles
Prep time: 10 min
Total time: 250 min
Ingredients: 1 can Chantal Organics coconut cream (whisked); ½ tsp ground cinnamon; ½ tsp ground ginger; ½ tsp ground turmeric; 3 tbsp Chantal Organics rice syrup (or to taste); A pinch of ground black pepper

Yellow ice blocks on a plate srounded by ice cubes, flower and spices.

Now the weather’s warm, turn your golden milk chai into these simple and delicious vegan popsicles. Serve these on a summer’s day for a refreshing treat.

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Prep Time 10

Freezing time 4

Total Time 4 10

Course Dessert, Drinks

Servings popsicles

Ingredients

1 can Chantal Organics coconut cream whisked
½ tsp ground cinnamon
½ tsp ground ginger
½ tsp ground turmeric
3 tbsp Chantal Organics rice syrup or to taste
A pinch of ground black pepper

Instructions

Add all ingredients to a blender and blitz until smooth and well combined. Add more rice syrup to your desired sweetness.
Pour into popsicle moulds and leave to freeze for 4+ hours, or overnight.
Pop out of the mould when ready to enjoy (you can run the mould under hot water to easily do this).