Sticky Asian glazed venison meatballs

Perfect for a mid-week dinner guaranteed to please the whole family, these venison meatballs with sticky Asian glaze are easy to prepare yet full of flavour! Use your leftover sauces as a delicious ham glaze.

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Easy venison nachos

Venison Nachos in a bowl with sides.

Nachos are an easy meal that the whole family will love. Venison mince is high in iron whilst low in fat, so it’s a healthy and delicious protein choice. If you like Mexican food as much as we do, make a big pot of venison chili on the weekend and keep some aside for your…

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Venison tacos with quick pickled red onion

Venison tacos with quick pickled red onion

Tacos are a family favourite and for good reason. We like to make ours with lean venison mince, fresh herbs and avocado. Yum! This Cuban-style guacamole makes a great addition to this taco instead of plain avocado.

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Racks of venison with blueberry balsamic sauce

Venison rack duo crossed on a platter served with a rich whole blueberry balsamic sauce and red onions.

Roast decadent and delicious venison racks to wow your guests this Christmas. The blueberry balsamic sauce is flavoursome and perfectly compliments the venison. Can’t get your hands on blueberries? Do you maybe prefer cherries? We have just the recipe for you with a gorgeous sage & cherry bandy sauce.

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Venison carpaccio

pieces of thin sliced meat on wooden board topped with herbs , radish and blackberry.

This beautiful and meltingly tender seared venison loin makes a stunning dish that takes almost no preparation time. Tender seared venison carpaccio served with the most simple and mighty combination of balsamic vinegar and extra virgin olive oil. An impressive party appetiser to serve chilled with pre dinner drinks.

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Indian Venison

Award-winning chef Neil Brazier created this Indian-inspired venison dish which features on the menu at The Sugar Club. Perfect for dinner parties, this mouth-watering meal features New Zealand farm raised venison as the star of the show and is bound to impress your guests. Ingredients: • 440g NZ farm raised venison steaks, at room temperature •…

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Venison with Brussels Sprout Slaw

I love NZ venison and raw Brussels sprouts alongside really appeal to me… But they must be thinly shaved or very finely sliced. Toss the beetroot through if you prefer, but it will turn the whole slaw red. Serves 4 For Kathy Paterson’s Venison with Brussels sprouts slaw recipe, you will need: For the salad…

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