Venison tacos with quick pickled red onion

Venison tacos with quick pickled red onion
Tacos are a family favourite and for good reason. We like to make ours with lean venison mince, fresh herbs and avocado. Yum!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch, Snack
Servings 4 people


Quick pickled red onion

Venison mince

To serve


  • For the quick pickled red onion: warm vinegar then add white sugar, salt and red onion and stir to combine. Leave to marinade.
  • For the venison mince: add oil to a large frying pan over medium heat. Add venison, garlic, paprika, cumin, and cinnamon and fry for 6–8 minutes, stirring often and breaking up with your spatula. Add honey, tomato paste, vinegar and oregano and fry for a further 3 minutes, until venison is browned and cooked. Season with salt and pepper.
  • To serve: drain red onions from their pickle. Load corn tortillas with Season Gourmet chunky dip, venison mince, quick pickled red onion, sliced avocado, tomatoes, chilli and micro radish greens. Yum!
Keyword dairy free, gluten free, kid friendly
Tried this recipe?Let us know how it was!

This Cuban-style guacamole makes a great addition to this taco instead of plain avocado.

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