Venison mince, aioli and rocket blue cheese sliders

Several mini burgers on a blue platter
Succulent and delicious venison can be enjoyed casually in your favourite every day recipe. Venison mince is the finer and leaner alternative to beef mince. Here is a sophisticated Venison burger recipe.

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Lunch
Servings 4 people


  • 500 g venison mince
  • 30 g venison seasoning wild fennel co.
  • 1 egg
  • 50 g plain flour
  • 200 g blue cheese
  • 8 slider buns
  • 100 ml aioli
  • 100 g rocket, cress or your favourite salad greens
  • Olivado Avocado Cooking Oil


  • Pre-heat oven to 180ºC.
  • To begin, slice your slider buns and in a small bowl break the blue cheese up with a fork and put to one side.
  • Mix the venison mince, venison seasoning, 1 egg and the plain flour in a large bowl until fully mixed.
  • Divide the mixture into eight 50g meatballs and press into small burger patties.
  • Heat a non-stick pan with a little of the cooking oil until it is almost smoking. Caramelise the burger patties for 2 minutes on both sides then to finish put in the oven for a further 4 minutes.
  • Whilst the venison patties are in the oven lightly toast your slider buns then spread a generous amount of aioli on both sides.
  • Take the venison from the oven and begin to assemble the sliders by placing a pattie on the base of the slider, topped with the broken down blue cheese, then a small handful of rocket and finish with the lid.
Keyword kid friendly
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  1. […] Venison Mince, Aioli and Rocket Blue Cheese Sliders […]

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