Venison mince, aioli and rocket blue cheese sliders
![Several mini burgers on a blue platter](https://fresh.co.nz/wp-content/uploads/2018/03/Venison-Mince-Aioli-Rocket-Blue-Cheese-Sliders_.jpg-e1566360065161.jpg)
Succulent and delicious venison can be enjoyed casually in your favourite every day recipe. Venison mince is the finer and leaner alternative to beef mince. Here is a sophisticated Venison burger recipe.
Ingredients
- 500 g venison mince
- 30 g venison seasoning wild fennel co.
- 1 egg
- 50 g plain flour
- 200 g blue cheese
- 8 slider buns
- 100 ml aioli
- 100 g rocket, cress or your favourite salad greens
- Olivado Avocado Cooking Oil
Instructions
- Pre-heat oven to 180ºC.
- To begin, slice your slider buns and in a small bowl break the blue cheese up with a fork and put to one side.
- Mix the venison mince, venison seasoning, 1 egg and the plain flour in a large bowl until fully mixed.
- Divide the mixture into eight 50g meatballs and press into small burger patties.
- Heat a non-stick pan with a little of the cooking oil until it is almost smoking. Caramelise the burger patties for 2 minutes on both sides then to finish put in the oven for a further 4 minutes.
- Whilst the venison patties are in the oven lightly toast your slider buns then spread a generous amount of aioli on both sides.
- Take the venison from the oven and begin to assemble the sliders by placing a pattie on the base of the slider, topped with the broken down blue cheese, then a small handful of rocket and finish with the lid.
Tried this recipe?Let us know how it was!
[…] Venison Mince, Aioli and Rocket Blue Cheese Sliders […]