1 tbsp olive oil (we love Olivado) 1/2 brown onion, chopped 1 clove garlic, minced 1 bag (130g) baby spinach 1 packet blue cheese (100g) – crumbled 3/4 cup sour cream 1/2 cup mayonnaise
Warm bread, crackers or potato chips
In a pan, soften the onion and garlic over a medium heat with a drizzle of olive oil. Once softened, add the spinach and cook for a couple of minutes until wilted. Leave to cool.
In a bowl, add the blue cheese, sour cream, mayonnaise and seasoning. Stir to combine, until the mixture has become smooth with small blue cheese pieces. Add the spinach mix to the cream, and fold through until well combined.
Cover and refrigerate for at least an hour, then serve with your desired sides.