Venison steak rice noodle salad

A plate of noodle salad with steak pieces and green leaves and a cut lemon half.
Enjoy the light rice noodles in this summer salad paired with tender venison minute steaks and plenty of herbs. Tie it together with a delicious sweet & sour chilli dressing. Lovely for casual entertaining.

Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Dinner, Lunch, Salad
Cuisine Thai
Servings 4 people


  • 125 g dried rice stick noodles or 300g homemade rice noodles see rice noodle recipe below

Steak salad


To serve


  • Rice noodles : Prepare dry noodles according to the packet instructions. Alternatively make homemade rice noodles.
  • Mix all the dressing ingredients. Set aside.
  • Oil and season the venison steaks and barbecue or pan fry to your liking. Rest the steaks for 10 minutes, then slice.
  • Arrange the rice noodles on a platter or individual bowls. Top with salad ingredients and steaks. Pour dressing all over, sprinkle sesame seeds and serve with lemon wedges.
Keyword dairy free
Tried this recipe?Let us know how it was!

For homemade rice noodles, follow our step by step guide here.

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