Posts Tagged ‘hummus’
Falafel salad bowls
Falafel salad bowls are an excellent plant based meal for the whole family. Baking falafel is easy and delicious – you may want to make extra for lunch wraps and healthy snacks for the whole family. This vegetarian meal can easily be adapted to your meat-eating friends with the addition of Moroccan-spiced lamb.
Read MorePlant based buddha bowl
We just love making buddha bowls – they’re perfect for adding delicious morsels and different flavours. We make ours with quick Moroccan couscous and tasty plant-based tenders. Here’s another take on this popular dish of ours; full of taste and goodness.
Read MoreHomemade Hummus
Hummus is surprisingly fast to make and tastes yummier when made from scratch. You can easily spice up your hummus by adding harissa or your favourite spices.
Read MoreAvocado hummus
This fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.
Read MoreBeet and Ricotta Hummus with Crispy Baked Garlic Pita Chips
We use pre cooked chickpeas to make this beet and ricotta hummus with crispy baked garlic pita chips super easy. You can be creative with this recipe, adding in extra herbs, spices and other baked vegetables. The ricotta makes the hummus ultra creamy whilst the beetroot adds depth and beautiful colour.
Read MoreRoast Garlic Chicken, Hummus & Red Pepper on Ciabatta
Roast Garlic Chicken, Hummus & Red Pepper on Ciabatta This recipe utilises the new Deli-Fresh range of sliced chicken. The addition of the Italian bread and Lisa’s healthy hummus is just a perfect fusion. A truly yummy, healthy, fast snack. Serves: 4 Ingredients 4 slices ciabatta 1/4 cup Lisa’s original hummus 1/2 roasted red pepper,…
Read MoreRoast Pumpkin, Hummus, Shallots and Chilli
Want the best way to roast pumpkin? Look no further than the combo of pumpkin, lemon, cumin, hummus, garlic, shallots and chilli. This is a perfect vegetarian entree dish or serve with our famous Fresh In The Kitchen Lentil Burgers for a vege feast. Serves: 4 Ingredients 4 large chunky wedges of pumpkin 4 spoons…
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