Plant based tenders & pineapple avocado salsa taco
![A bowl o pineapple and avocado salsa, red sauce, 3 cooked tenders on tortilla on a metal tray on mint green background with lime halves](https://fresh.co.nz/wp-content/uploads/2020/10/Plant-Based-Tenders-Pineapple-Avocado-Salsa-Taco-scaled-e1602804706720.jpg)
An easy casual taco recipe with fresh pineapple avocado salsa. The crispy crumbed tasty plant based tenders are very handy to have in stock in your freezer all the time.
Ingredients
- 1 box Let’s Eat Plant Based tenders
- ½ Dole Tropical Gold Pineapple finely diced
- 2 ripe NZ avocados diced
- 1 can Chantal Organics Black Beans drained and rinsed
- ½ cup chopped Superb Herb Coriander
- 1 small red onion finely diced
- 2 limes juice only
- ½ tsp ground cumin
- 1 fresh red chilli deseeded & chopped (optional)
- Salt & pepper
- 4 large or 8 small flour or corn Tortillas
- Extra lime
- Extra coriander
- Taco sauce optional
Instructions
- Cook the tenders according to the packet instructions.
- Mix all ingredients of salsa. Set aside.
- Serve tenders with the salsa on heated tortilla and extra lime wedges and hot taco sauce if desired.
Tried this recipe?Let us know how it was!