Loaded Portabellos

3 large mushrooms stuffed with rice,greens and nuts on a metal plate with knife and fork.
We love these loaded portabellos as an easy tasty vegetarian dinner. Mushrooms, walnuts and blue cheese are always a winning culinary combination.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner
Servings 8 portabellos



  • Preheat oven to 200C.
  • Pop the SunRice pouch in the microwave & cook to the packet instructions.
  • In a bowl mix the hot rice and quinoa with spinach and sundried tomatoes until the spinach wilts down. Mix in the walnuts and blue cheese.
  • Generously drizzle the mushrooms with oil and place them on a lined baking tray. Top with rice mix and extra walnuts.
  • Bake at 200C for 30 mins, until juicy and cooked.
  • Serve hot.
Keyword vegetarian
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