We love these loaded portabellos as an easy tasty vegetarian dinner. Mushrooms, walnuts and blue cheese are always a winning culinary combination.
- Preheat oven to 200C.
- Pop the SunRice pouch in the microwave & cook to the packet instructions.
- In a bowl mix the hot rice and quinoa with spinach and sundried tomatoes until the spinach wilts down. Mix in the walnuts and blue cheese.
- Generously drizzle the mushrooms with oil and place them on a lined baking tray. Top with rice mix and extra walnuts.
- Bake at 200C for 30 mins, until juicy and cooked.
- Serve hot.
Tried this recipe?Let us know how it was!