Avocado grilled cheese toastie

Avocado lovers - look no further. A grilled cheese toastie oozing with salty, spinachy, avocadoy cheesy goodness! What more could you want?

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch
Servings 4


  • 1 avocado we love New Zealand Avocados
  • ½ cup grated cheddar cheese we love Mainland
  • 2 cups baby spinach we love The Fresh Grower
  • 2 cloves garlic minced
  • ¼ cup extra virgin avocado oil we love Olivado
  • 1 cup grated mozzarella cheese
  • 8 slices toast bread
  • Butter to spread


  • Place avocado flesh, cheddar cheese, spinach, garlic, salt, pepper and oil  in a food processor. Process until well blended. Stir in mozzarella.
  • With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up.
  • Heat a large skillet over low heat. Add sandwiches and cover. Cook each side for 2-3 minutes each until golden brown and the cheese has just melted.
  • Cut in half and serve immediately.
Keyword kid friendly, vegetarian
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