Little Curried Chicken Pies
Simple mini snack pies filled with easy coronation chicken. They are brilliant for parties, picnics or lunch boxes.
Prep Time 25 minutes mins
Cook Time 15 minutes mins
Total Time 40 minutes mins
Course Lunch, Snack
Cuisine British
In a large bowl mix all the filling ingredients.
Preheat the oven to 200°C. Line a large baking tray with baking paper.
Sprinkle flour over your work surface and place one pastry sheet on top. Place about 2 tablespoons of the chicken filling mixture evenly spaced. Brush around the chicken mixture with egg. Place the second pastry on top. Cut into small pies, then seal each pie shut with the tip of a fork. Repeat with the rest of the ingredients to make 8 pies.
Brush the pies with egg, sprinkle sesame seeds and poke an air hole with a small knife on each pie and bake for 15 minutes until golden. Serve with some plain yoghurt and tomato sauce if you like.