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Barbecue Chicken Kebabs with Summery Salad
We love flavoursome quick meals and these barbecue chicken kebabs are a family fave! The summary salad is light and tasty and perfectly complements the barbecued kebabs.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dinner, Lunch
Servings
4
Equipment
Ziegler & Brown Twin Grill barbeque
Ingredients
Metric
US Customary
1x
2x
3x
Kebabs
8
Waitoa Applewood Smoked Chicken Kebabs
1 pack
Olivado Infused Avocado Oil and Basil
Summery salad
½
cup
Fresh Life Pecans
¼
cup
Fresh Life Sultanas
1
NZ Avocado
sliced
¼
cup
Superb Herb Basil leaves
1
Apple
in thin slices
½
cup
Goats feta cheese
crumbled (optional)
1
bag Baby cos
Salad dressing
2
tbsp
Olivado Infused Avocado Oil and Basil
2
tbsp
DYC Apple Cider Vinegar
1
tsp
Whole grain mustard
¼
tsp
Cinnamon powder
1
Garlic clove
crushed
Salt & pepper
to taste
Instructions
Preheat barbecue on medium heat. Drizzle with oil and barbecue the kebabs, turning as needed, until cooked, about 15 mins. Set aside.
Whisk all salad dressing ingredients together, then season to taste with salt and pepper. Set aside.
Toss salad ingredients with salad dressing. Serve salad with kebabs.