Barbecue chicken kebabs with summer salad

Several grilled meat skewers, a bowl of greenish salad, small bowls of dark sauce and salt, basil on blue background

We love flavoursome quick meals and these barbecue chicken kebabs are a family fave! The summary salad is light and tasty and perfectly complements the barbecued kebabs.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Lunch

Servings

Equipment

Ziegler & Brown Twin Grill barbeque

Ingredients

Kebabs

Summery salad

½ cup Fresh Life Pecans
¼ cup Fresh Life Sultanas
1 NZ Avocado sliced
¼ cup Superb Herb Basil leaves
1 Apple in thin slices
½ cup Goats feta cheese crumbled (optional)
1 bag Baby cos

Salad dressing

2 tbsp Olivado Infused Avocado Oil and Basil
2 tbsp DYC Apple Cider Vinegar
1 tsp Whole grain mustard
¼ tsp Cinnamon powder
1 Garlic clove crushed
Salt & pepper to taste

Instructions

Preheat barbecue on medium heat. Drizzle with oil and barbecue the kebabs, turning as needed, until cooked, about 15 mins. Set aside.
Whisk all salad dressing ingredients together, then season to taste with salt and pepper. Set aside.
Toss salad ingredients with salad dressing. Serve salad with kebabs.