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Gorgeous Xmas Wreath Platter
Instead of making a cheese platter to serve to guests make our edible wreath. It looks fab and tastes divine!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetiser
Servings
1
large wreath
Ingredients
Metric
US Customary
1x
2x
3x
1
Mainland Special Reserve Double Cream Camembert
½
block
Mainland Aged Cheddar Vintage
Superb Herb Rosemary sprigs
Superb Herb Thyme sprigs
1
block
Pams Finest Fig & Black Olive Seeded Crackers
1
pack Pams Finest Prosciutto Crudo
½
cup
Greek Kalamata olives
½
cup
pickled onions
1
pomegranate
cut in half
1
bunch green grapes
½
cup
stuffed bell peppers
Instructions
On a large platter arrange herbs in a wreath shape.
Cut camembert into halves, then cut aged cheddar into big delicious chunks.
Arrange crackers, prosciutto, olives, pickled onions, pomegranate halves, grapes and bell peppers around the wreath.