Slow Cooked Beef Nachos
Mexican slow cooked beef makes a delicious topping for nachos, and with only 5 base ingredients there is nothing not to like! For a fresh twist, top with our simple tomato salsa. Yum!
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
- 500 g beef suitable for casseroling gravy beef, chuck, blade, topside or skirt steak
- 210 g beef and vegetable soup mix 1 packet
- 450 g Mexican flavoured tomatoes 1 can
- 1 cup hot water
- 2 cups cherry tomatoes halved or quartered
- ½ red onion finely chopped
- ½ cup Superb Herb Fresh Coriander chopped
- 1 lime juice only
Trim fat from the meat. Cut the meat into 3 centimeter cubes. Place the soup packet contents in the bottom of a casserole dish
Top with the meat. Pour over the tomatoes and water. Mix gently to combine. Cover and cook on low in your oven for several hours.
To make the salsa, combine the tomatoes, onion, coriander and lime. Season to taste.
To serve, serve the beef on top of corn chips, then top with the salsa and sour cream.