Slow Cooked Beef Nachos
Mexican slow cooked beef makes a delicious topping for nachos, and with only 5 base ingredients there is nothing not to like! For a fresh twist, top with our simple tomato salsa. Yum!
Ingredients
- 500 g beef suitable for casseroling gravy beef, chuck, blade, topside or skirt steak
- 210 g beef and vegetable soup mix 1 packet
- 450 g Mexican flavoured tomatoes 1 can
- 1 cup hot water
- 2 cups cherry tomatoes halved or quartered
- ½ red onion finely chopped
- ½ cup Superb Herb Fresh Coriander chopped
- 1 lime juice only
To serve
- Corn chips & sour cream
Instructions
- Trim fat from the meat. Cut the meat into 3 centimeter cubes. Place the soup packet contents in the bottom of a casserole dish
- Top with the meat. Pour over the tomatoes and water. Mix gently to combine. Cover and cook on low in your oven for several hours.
- To make the salsa, combine the tomatoes, onion, coriander and lime. Season to taste.
- To serve, serve the beef on top of corn chips, then top with the salsa and sour cream.
Tried this recipe?Let us know how it was!
