Feijoada
Feijoada is a very popular stew of beans with beef and pork. The stew has lots of variations in several different countries but Brazilians make it superb with spicy & smoky sausages and always lovely black beans! This is an ultimate comforting dinner during the chilly season.
Prep Time 20 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 20 minutes mins
Course Dinner
Cuisine Brazilian
To serve
- 2 mini capsicums sliced
- 1 orange cut into quarters
- Superb Herb coriander leaves
- cooked white rice
Heat oil in a large skillet over medium-high heat. Working in batches, brown the pork and beef all over and transfer to the slow cooker pot.
In the same skillet, saute onion and garlic until translucent. Place in the slow cooker pot over meat.
Add bacon, chorizo, chilli, orange juice and zest, vinegar, tomatoes, bay leaves and stock into the slow cooker. Cook on high for 3–4 hours or low for 4–5 hours.
Mix black beans in the pot and season to taste. Cook for a further 30 minutes–1 hour.
Serve over steamed white rice garnished with coriander. Squeeze orange over the top just before eating.