Feijoada

Three bowls of meat stew on white rice topped with green herb.
Feijoada is a very popular stew of beans with beef and pork. The stew has lots of variations in several different countries but Brazilians make it superb with spicy & smoky sausages and always lovely black beans! This is an ultimate comforting dinner during the chilly season.

Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins
Course Dinner
Cuisine Brazilian
Servings 4 people

Ingredients
 
 

To serve

  • 2 mini capsicums sliced
  • 1 orange cut into quarters
  • Superb Herb coriander leaves
  • cooked white rice

Instructions
 

  • Heat oil in a large skillet over medium-high heat. Working in batches, brown the pork and beef all over and transfer to the slow cooker pot.
  • In the same skillet, saute onion and garlic until translucent. Place in the slow cooker pot over meat.
  • Add bacon, chorizo, chilli, orange juice and zest, vinegar, tomatoes, bay leaves and stock into the slow cooker. Cook on high for 3–4 hours or low for 4–5 hours.
  • Mix black beans in the pot and season to taste. Cook for a further 30 minutes–1 hour.
  • Serve over steamed white rice garnished with coriander. Squeeze orange over the top just before eating.
Keyword weekly menu
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1 Comment

  1. […] lovely black beans! This is an ultimate comforting dinner during the chilly season. Full recipe: https://fresh.co.nz/feijoada/ […]

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