Three bowls of meat stew on white rice topped with green herb.

Feijoada is a very popular stew of beans with beef and pork. The stew has lots of variations in several different countries but Brazilians make it superb with spicy & smoky sausages and always lovely black beans! This is an ultimate comforting dinner during the chilly season.

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Brazilian Cachaca

Here is a couple of delicious Brazilian recipes for you to sink your teeth into! BRAZILIAN  CACHAÇA Chicken Skewers Serves 4–6    1 kg (2 lb 3 oz) skinless chicken thigh fillets, each cut into 3 pieces bamboo skewers, soaked in cold water baby cos (romaine) lettuce leaves, to serve ½ cup coriander (cilantro) leaves ¼ cup…

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