Trying to eat healthier? Try this healthy, carb-free pasta alternative made with kiwi-grown spaghetti squash - a gorgeous NZ vegetable.
Ingredients
- 1 spaghetti squash
- Olivado avocado oil with garlic
- 75 g butter
- Superb Herb sage leaves
- Salt and pepper - if desired
Instructions
- Cut the spaghetti squash in half and remove the seeds.
- Place both halves face down in an ovenproof dish, add a cup of water and cook for 20 minutes in a 190°C oven - alternatively microwave for 4 minutes (faster and just as good!)
- Rake flesh with a fork to make the "spaghetti" noodles.
- Melt the butter til golden, add a drizzle of avocado garlic oil then sage leaves. Remove from heat.
- Pour over spaghetti squash noodles. Season with salt and pepper if desired. ENJOY!