Fun to make and fun to eat, these Superwine Marshmallow Balls are great to make with the kids on a rainy Saturday afternoon, as long as you don’t mind sticky little fingers.
Ingredients
- 1 packet plain biscuits Super wine biscuits
- 1 cup brown Sugar
- 1 tin sweetened condensed milk
- 200 g butter melted
- 2 tsp vanilla essence
- 2 tsp cocoa
- 1 packet marshmallows
- 50 g coconut
Instructions
- Crush the biscuits to fine crumbs then add brown sugar, condensed milk, melted butter, vanilla essence, cocoa & marshmallows. Pop in the fridge for 10mn to set a little.
- Take the mixture out and roll into balls.
- Coat in coconut.
- Chill for 1 hour prior to serving.
Notes
Fresh tips:
- If the mixture is too soft to roll, pop it back in the fridge again.
- To prevent from sticking to your fingers, dip your hands in a little water regularly.