Truffles are a delectable dessert any time.
Ingredients
- 125 g plain biscuits
- ¼ cup cocoa sifted
- 1 cup icing sugar sifted
- ½ cup desiccated coconut
- 100 g butter softened
- 1 tbsp sherry
- ½ tsp rum or essence if preferred
- 3 tbsp sultanas or raisins optional
- extra coconut
Instructions
- Crumb biscuits in food processor then add cocoa, icing sugar, coconut, butter, sherry and rum. Mix until well combined.
- Add sultanas if using and blitz for a further 5 seconds.
- Roll into small balls using wet hands and then roll in the extra coconut.
- Place on tray or plate and refrigerate until firm.