Truffles
Truffles are a delectable dessert any time.
Ingredients
- 125 g plain biscuits
- ¼ cup cocoa sifted
- 1 cup icing sugar sifted
- ½ cup desiccated coconut
- 100 g butter softened
- 1 tbsp sherry
- ½ tsp rum or essence if preferred
- 3 tbsp sultanas or raisins optional
- extra coconut
Instructions
- Crumb biscuits in food processor then add cocoa, icing sugar, coconut, butter, sherry and rum. Mix until well combined.
- Add sultanas if using and blitz for a further 5 seconds.
- Roll into small balls using wet hands and then roll in the extra coconut.
- Place on tray or plate and refrigerate until firm.
Tried this recipe?Let us know how it was!
Could these be made ahead if time and frozen?
Absolutely! Just take them out and bring them back to room temperature before serving.