Lemon sauce for chicken and seafood
This luscious lemon sauce is a lovely accompaniment to your favourite fish, green vege or pasta. Perfect for using up lemons - make heaps and freeze.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
- 50 g butter
- 1 tsp flour heaped tsp
- 500 ml stock heated
- 1 lemon
- 1 tbsp sour cream
Melt butter in a saucepan, add flour and cook for a few minutes. Add hot stock (use whichever you prefer) and stir until thickened.
Add the juice and rind of lemon, stir and remove from heat.
After waiting until the sauce cools slightly add sour cream for an extra creamy sauce.
Pour over your favourite meat or pasta. Especially tasty with chicken, fish, and kaimoana! Or poured over crisp, steamed green vegetables.