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Swedish sausage pasta
This is classic Swedish comfort food. Smoked sausage in rich creamy Stroganoff sauce served with plain pasta. It is so simple and quick to make!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dinner, Lunch
Servings
4
people
Equipment
We use Le Creuset casserole dish to make the sausage stroganoff sauce.
Ingredients
Metric
US Customary
1x
2x
3x
8
smoked sausage
finely chopped
1
large onion
finely chopped
1
clove
garlic
minced
1
tbsp
butter
Olive oil
optional
½
cup
white wine
1
tbsp
tomato puree
1
tbsp
dijon mustard
½
cup
cream
2
tbsp
capers
A handful of Superb herb dill
chopped
2
packets
cooked pasta
Instructions
Heat a casserole dish over medium heat. Add butter. Fry the onion and garlic until soft and slightly golden.
Add the sausage, tomato puree and dijon mustard and cook for 3–4 minutes.
Add the white wine and cook for 1 minute. Add the cream, capers, chives and cooked pasta.
Toss until it the pasta sauce reaches a thick and creamy texture. Serve hot and devour immediately!