Swedish sausage pasta

Name: Swedish sausage pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 smoked sausage (finely chopped); 1 large onion (finely chopped); 1 clove garlic (minced); 1 tbsp butter; Olive oil (optional); ½ cup white wine; 1 tbsp tomato puree; 1 tbsp dijon mustard; ½ cup cream; 2 tbsp capers; A handful of Superb herb dill (chopped ); 2 packets cooked pasta

Two bowls of colourful pasta dish on white mat on pale green table with fork.

This is classic Swedish comfort food. Smoked sausage in rich creamy Stroganoff sauce served with plain pasta. It is so simple and quick to make!

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Lunch

Servings people

Equipment

We use Le Creuset casserole dish to make the sausage stroganoff sauce.

Ingredients

8 smoked sausage finely chopped
1 large onion finely chopped
1 clove garlic minced
1 tbsp butter
Olive oil optional
½ cup white wine
1 tbsp tomato puree
1 tbsp dijon mustard
½ cup cream
2 tbsp capers
A handful of Superb herb dill chopped
2 packets cooked pasta

Instructions

Heat a casserole dish over medium heat. Add butter. Fry the onion and garlic until soft and slightly golden.
Add the sausage, tomato puree and dijon mustard and cook for 3–4 minutes.
Add the white wine and cook for 1 minute. Add the cream, capers, chives and cooked pasta.
Toss until it the pasta sauce reaches a thick and creamy texture. Serve hot and devour immediately!