Satay Noodles
This Satay Noodles recipe is a fast, easy, family favourite. The recipe uses two-minute noodles and everything a kiwi kitchen has on hand at home: peanut butter, frozen veg and chicken. Experiment, add in whatever veges take your fancy.
Ingredients
- Alfa One rice bran oil spray
- 1 skinless chicken breast fillet cut into thin slices
- 1 ½ cups water
- ½ 500g packet frozen veggie mix
- 75 g packet 2 minute noodles
- ½ tsp contents of flavour sachet from noodles
- 1 Tbsp crunchy peanut butter
- 1 Tbsp mild sweet chilli sauce
Instructions
- Spray a medium saucepan lightly with oil.
- Heat pan, add chicken and cook until browned.
- Add water and vegetables and bring to boil, cover and simmer for 5 minutes.
- Break noodles into pieces and add to pan along with ½ teaspoon from flavour sachet.
- Drain off most of liquid reserving approximately ½ cup.
- Stir in peanut butter and chilli sauce and heat gently for 1-2 minutes.
Notes
Tip: Omit chicken and simply add more vegetables for a vegetarian option.
Tried this recipe?Let us know how it was!
