Tahitian raw fish is a creamy and delicious way to enjoy freshly caught fish. This raw fish recipe is perfect paired with a crisp glass of white wine in the sunshine!
Ingredients
- 400 g fresh white fish deboned and skinless
- 2 limes or lemons
- 1 small cucumber deseeded, peeled and sliced
- 4 cherry tomatoes quartered
- 1 spring onion finely sliced
- ⅓ cup coconut milk
- ½ cup coconut and lime dressing
- salt and Pepper
Instructions
- Rinse the fish in iced salted water for a few minutes and then pat dry. Cut into 2cm chunks and place in a bowl.
- Squeeze the lemon juice over the fish, and leave to sit in the fridge for a few minutes to cure.
- After 5 minutes, add the cucumber, tomatoes, spring onions, coconut milk and dressing to the bowl. Season to taste and stir well to combine. Chill completely before serving.