Cabbage and bacon hash
This is a quick, midweek one-plate dish and is also budget friendly. Serve on its own or with some crusty bread.
Prep Time 5 minutes mins
Cook Time 18 minutes mins
Total Time 23 minutes mins
Course Dinner, Lunch, Side Dish, Snack
- ¼ savoy cabbage
- 1 tbsp olive oil
- 2 medium potatoes –Cooked boiled or microwaved and cut into chunks
- 1 small onion sliced
- 2-3 slices streaky bacon cut in pieces
- 1 tsp wholegrain mustard
- Seasoning
Carefully separate the leaves of the cabbage, remove stalks and discard them. Slice them in thin strips.
Boil half depth of water in a large frying pan. Add ½ teaspoon salt. Add the cabbage leaves to blanch for 1 minute. Tip the cabbage over colander to drain well. Set aside.
Heat oil in the same frying pan and fry the potatoes and onions until lightly golden. Add the bacon and cook for a further 2-3 minutes.
Return the cabbage in the frying pan and mix with the potato mixture. Add Mustard and combine. Season. Cook for a further 1-2 minutes, stirring continuously.