Holy Guacamole
Boo! This guacamole looks especially green and creepy with red brain bits for a happy Halloween party snack! Tell the kids the crisps are witches hats :)
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 2 ripe NZ avocados halved, seeded, peeled and diced
- 4 medium tomatoes peeled and chopped
- 2 garlic cloves
- ¼ medium onion chopped
- 1 small red sweet capsicum
- 3 tbsp coriander or parsley chopped
- 1 ½ tsp coarse salt
- Sprinkle of cayenne pepper or chilli powder
- juice of 1/2 fresh lime
Process tomatoes, onion, garlic, and chilli (or capsicum) in blender a food processor for about eight seconds.
Add avocado chunks, coriander, salt, chilli powder and lime juice to the food processor bowl. Process additional ten seconds.
Texture should be chunky like salsa.
Taste, and adjust heat by adding more cayenne pepper/chillli powder
Refrigerate until served in a fun Halloween style platter.
Lime or lemon juice will keep your gorgeous guacamole from turning brown.
Note: you can use a mortar and pestle instead of a food processor for a chunkier textured dip.