Fresh Xmas prawn cocktail
Our fresh Xmas take on the classic prawn cocktail. These little gem lettuce cups filled with a delicious, mayo, avocado, herby prawn cocktail. A simple but sure to impress the whole family!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetiser, Salad, Snack
Separate the leaves of the little gem lettuce and wipe clean. Arrange on serving platter.
Cook small prawns in boiling water for 2-3 minutes until completely pink and cooked through. Set aside to cool.
Mix all the cocktail sauce ingredients together, season.
Combine the cooked prawns, cocktail sauce and herbs in a bowl. Stir gently to combine.
Over a high heat in a fry pan, drizzle some avocado oil and fry off the large tiger prawns with a pinch of chilli flakes until pink and caramelised - around 3-5 minutes.
Top each lettuce cup with a spoonful of prawn cocktail mixture, sliced avocado, a chilli tiger prawn and a sprinkle of extra herbs. Serve with lemon wedges and devour!